Woodland Farm

Dahlia are a wonderful addition to any garden.  Their uses are limitless and allow you the freedom to change your garden design year to year.  We use them in our perennial border, shrub border, vegetable garden, and even in mixed pots.  Although not winter hardy (USDA Zone 8 ) in our area (USDA Zone 6)–they require lifting and storage for winter–the dahlia is tender with an attitude.  As the blooms of many of our perennial standouts peter out with the first few cold snaps and light frosts, the dahlia’s colors become more vibrant.  With 6 months or more growth the hollow stems hold their delicate blooms high and proud, daring mother nature to bring the killing frost we all know will come–but when?  These bold colors coax one into the garden on finger-numbing mornings reminding us that the growing season is not over.

There is a seemingly endless list of dahlia types, which are classified by petal arrangement and the shape of the flower.  Each type varies in bloom size, plant height, appearance, and vase life.  A wonderful addition to flower arrangements, the double-flowering types do best as single-flowering blooms tend to drop their petals.  We make sure to keep cut dahlias on display in the main house throughout the fall.  I am currently keeping a close eye on the weather forecast for the cold snap that will end their season, and have big plans to cut every dahlia bloom to fill the house.

Once a killing frost arrives we will cut the stems to approximately 3″ above the ground and mark with a descriptive tag.  Using a garden fork, we will dig each clump while taking care to avoid spearing the tubers.  Gently shaking and brushing the soil from each clump, a descriptive tag is tied to the stem to guarantee identification in the spring.  The clumps are placed on a shelf to cure for a few days before being moved to winter storage.

For storage, we use leftover sawdust from our sawmill, plastic zipper bags and bulb crates.  After curing for a few days, each clump is inspected for wounds and signs of disease.  It is recommended that wounded areas be dusted with sulfur to inhibit disease, but to date we have not taken this step in our overwintering process;  instead we check the stored tubers every few weeks for adequate moisture and signs of disease.  Diseased tubers are removed immediately.  If the sawdust becomes dry, water is sprinkled in each bag to avoid drying out of the tubers.  The crates of tubers are stored in an area where the temperature is not allowed to dip below 38 degrees or above 50 degrees.

Throughout the winter, as we check the tubers, I gaze at the laminated photos attached to each bag and imagine where that dahlia will live next season.  I know already that ‘Crazy Love’ will end up in a container or two, and ‘Gallery Art Deco’–a gift from Katie Kramer–will go back in the shrub border again.

Appreciating what is in the garden now and dreaming of next year is a wicked balancing act.  Beautiful gardens are made with planning, but accidents are often welcome additions.  We will pot up our dahlia tubers in April to assist with planning and placement in May; however, this is not a necessary step as they can be planted directly in the ground within a week or so of the last spring frost date–about the time you might plant tomatoes.

I believe my friend Natalie was right when she posted “Winter is canceled” on her facebook page.  Signs of this are showing up every day.  The daffodil and tulip foliage have  been peeking up for weeks and the fall planted pansies haven’t stopped blooming.

Everyone seems to be enjoying the weather–skipping around on some sort of temperate climate high.  I however long for a cold snowy winter.  Winter is supposed to be a slow time for planning every last detail of spring thru fall plantings.  There will be no time for planning once the ground is dry enough for planting.  I need cold weather and a good hard freeze!

Instead, the Hamamelis x intermedia ‘Diane’ and the Helleborus x hybridus are blooming.   Hamamelis x intermedia ‘Arnold’s Promise’ is showing tips of yellow but I will wait to share a picture until it is near glowing.  The only reason I will be able to  tolerate a mild February is that the Corylopsis buds are swollen near to bursting.

Diane was just planted in 2010 and is still quite small.  The few flowers it has are spectacular and slightly fragrant–it will be a show stopper.  

Phaseolus vulgaris ‘Tiger’s Eye’ is a beautiful bean the color of my favorite crayon–maize.  It is decoratively lined with a deep rich burgundy.   I love beans for so many reasons, even before eating;  they are just so dang nice to look at in mass, and super satisfying to run your hands through.

‘Tiger’s Eye’ is a bush bean that can be eaten fresh or dried.  Originally from South America, the skin of each bean is so tender, practically disappearing when cooked.

Our Farm Manager, Kristopher Kelley, was lucky enough to have his Grandmother prepare him a big pot of ‘Tiger’s Eye’.  He raved about how delicious they were and described them as “meaty”.  We grew a limited supply–just over twenty lbs–and they were dropped off at Proof on Main this morning.